How to use roaster oven?
We will be hosting our family Christmas in mid December. It will be held at a hall that we have rented for the day. There are good kitchen facilities with roaster ovens, coffeemakers, and most everything we need except crockpots. I have two of my own that I could use if needed. I have not toured the kitchen but plan to do so in the next couple of weeks. I would appreciate any tips, ideas, or recipes that I might find helpful. We will be furnishing potatoes, meat, hot rolls, beverages and dessert. Salads and vegetables will be furnished by the guests. There will be around 35 in attendance. I am used to preparing the meal at home but have never used roaster ovens so I need a little help with suggestions for the potatoes and meat. All suggestions welcome. Thanks!!