Cranberry Nut Pie
1 1/4 C fresh/frozen cranberries
1/4 C packed brown sugar
1/4 C chopped walnuts
1 large egg
1/2 C sugar
1/2 C flour
1/3 C butter/margarine, melted
Vanilla ice cream, optional
Preheat oven to 325. Grease a 9 inch pie plate. Layer cranberries on bottom , sprinkle with brown sugar and nuts.
Beat egg in medium mixing bowl until thick. Gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut into wedges.