Originally Posted by tessagin

Once in a while I make oyster dressing. I mix the ingredients and let set over night. Oysters aren't so great anymore unless absolutely fresh. I use stuffing with garlic croutons. Throw in couple eggs (beaten) (all ingredients should be cold). Can of vegetable or chicken stock depending on how much you make. Couple stalks of celery, small onion (?) I use verrrryyyyy little pepper (like putting a burr down my throat). If you don't like oyster (I hate sage), you can use fresh sausage (browned then cooled). We throw in mushrooms and bacon pieces. I let it set over night just because. Not necessary. You can make it ahead of time and then just heat it up if you want. I like it for breakfast the next day if any is left over. Fry up a couple eggsor just reheat. Oh I usually put in 350 degree oven for about 30-45 minutes.