Originally Posted by GrammieJan

Pineapple Casserole

1/2 cup sugar, combine with 3 TBs flour in a mixing bowl.
Drain 1 (20oz) can pineapple chunks, add chunks to the sugar/flour.
Add and stir in 3 TBs of the juice. Next stir in 1 cup grated Cheddar cheese.
Pour into a buttered 1 1/2 - 2 Qt casserole dish.
TOPPING:
Crumble 1/2 sleeve Ritz Crackers into a bowl. Add and stir in 1/2 stick melted butter. Spoon onto the casserole and bake at 350° for 20 to 25 minutes or until lightly browned.
This is a rather small casserole, but can be doubled easily.