Originally Posted by
Bonnie
I make them also. Can still get the spatzel press at Russo on 29th st. in Grand Rapids. I had a couple of recipes for them, but thought the neffles were fried in butter after they were cooked in boiling water, where the spatzel was just cooked in boiling water or broth.....
My husband makes spatzel often. They are delicious. I would boil them ahead of time and then heat them in butter and herbs just before serving. He made a press out of a metal pie plate, It worked until he found and actual spatzel press at Sur la Table.