Thread: Looking for German Recipe
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Old 01-04-2015, 08:23 AM
  #24  
romanojg
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Join Date: Dec 2010
Location: Norfolk, VA
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Originally Posted by stitchinwitch View Post
Thanks for your input but as I remember (last time I had it was 50 years ago) it looked like scrambled eggs but FIRMER. Mom always made it with a dandoline (sp) salad (YUCK) It was a main dish. Back then we seldom ate meat so it was a basic staple. Thanks
It sounds like spatezle to me, which is like noodles. It really looks like scrambled eggs, its cooked in a broth. My ex used to make it for my daughter every time she got sick.
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