Thanks.....
A while back there was a discussion on spaetzles.....maker and making.....I was intrigued.....so I found a reasonable priced maker and last week made a batch to go with beef stew........yummy........it sure makes a lot, so next day took some of leftover and sautéed with fresh chopped spinach and mushrooms as a side with salmon steak...have some more...planning to do "something" with this last bit today. Just had to say thanks...they were fun to make, good tasting( love anything pasta ) and versitile .........will introduce this as a side dish for next " family" dinner....probably Easter........