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Old 04-01-2015, 03:52 PM
  #6  
meanmom
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Join Date: Feb 2011
Location: Fairfield, OH
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I have never used splenda in brownies but use it all the time in my zucchini bread and it works just fine. I think the bread dries out a little bit faster with splenda. You will just have to eat the brownies faster.
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