Old 04-11-2015, 07:05 AM
  #24  
Onebyone
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Join Date: Jan 2011
Location: Southern USA
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Originally Posted by Prism99 View Post
Is this the 2010 study? http://olivecenter.ucdavis.edu/resea...410updated.pdf

It appears that the refrigerator test for cloudiness is not accurate:
http://olivecenter.ucdavis.edu/resea...iablefinal.pdf
Turning cloudy is not the same a turning solid.
Many think good oil will turn solid in the cold, like bacon grease or shortening. No true for oils as those links show it doesn't mean bad quality if it doesn't turn solid. I check for cloudy.
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