Originally Posted by
Stitchnripper
Onebyone, you have better self control than I do! Those six loaves of bread would be gone as fast as I could spread butter on them!!!!
No, I don't bake them all at once. I keep the dough frozen to bake as needed. It really saves money and tastes so much better. Bread here is about $3 for good tasting bread. I can make it for about .55 a loaf or pan of rolls even using organic flour.