Originally Posted by
Onebyone
I use my bread machine to mix and knead double batches of dough. I take it out and let it rise in a bowl. After first rise I shape and freeze. All I have to do is thaw and let rise again and bake. I can have six loaves of bread and rolls in the freezer in an afternoon.
About how long does it take for a loaf to thaw and rise again before you bake it? I'd like to try your method.