my favorite, when i was little, was mom's baking powder drop biscuit recipe: when she'd "drop" the dough on the pan, she'd tuck a cube of velveeta in the middle, and then bake them. melty cheese, hot biscuits! the kids loved a "'quick dip" that was a can of chili with no beans, and velveeta melted into it. (no rotel in this one!) it was great over a plate of tortilla chips, and if the wanted to make it big time, they'd sprinkle chopped lettuce, chopped fresh tomatoes, and chopped cilantro on top when they served it up.