Originally Posted by
Tartan
I use my large knife and tap it with my kitchen hammer to split it in half and then slice the halves. I then cube it, put it in a pot with water to cover and simmer until tender. I drain off the water, put it back on the stove until dry and use my potato masher to mash it. It is delicious but I would like to know how others prepare it?
I cut them up and put in a pressure cooker til tender. Add stick of butter and handful of chopped cooked bacon and mash them. If you have leftovers they will freeze well.