Sweet and Sour Meat Loaf
1 1/2 lb gr beef
1 tsp minced onion
1 c dry bread crumbs
15 oz can tomato sauce, divided
1 tsp pepper
2 eggs
Combine all ingr and 1/2 tomato sauce. Form loaf and bake at 350 for 50 min.
TOPPING: Remaining tomato sauce, 2 Tbl brown sugar, 2 Tbl vinegar, 1/2 c sugar and 2 tsp mustard. Combine all ingr and bring to a boil. Pour over meat loaf and bake for 10 more min.
I have used this for over 25 yrs and will use today in a zucchini boat - with small meatloafs with left overs in cupcake tin.