My recipe for meatloaf (and the family always begs me to make extra) is below.
1 pound ground beef (I only buy 97% lean)
1/2 pound ground pork (NOT sausage)
Mrs. Dash Seasonings (to taste)
1 egg
2-4 tablespoons Heinz 57 sauce
1-3 tablespoons Worchestershire sauce
Ritz crackers crushed (enough to bind the mixture together but not so much
to dry it out).
Bake at 350 degrees for about 45-60 minutes
I use a small "rack" under the meat so that the fat (usually not much) drains.