Thread
:
Meatloaf recipe
View Single Post
08-09-2015, 01:44 PM
#
12
tranum
Super Member
Join Date: Nov 2014
Location: Dakotas
Posts: 2,979
Our DIL dissolves 1 or 2 beef bouillon cubes in a little boiling water. When it loses shape, she adds to her meatloaf mixture. I would say it adds a layer of flavor. They are generally full of sodium, so cut back on salt
Reply
tranum
View Public Profile
Send a private message to tranum
Find More Posts by tranum