Here's mine: 2lbs burger, large hand full of oatmeal, 1 large egg (or two med), finely chopped onion, about 1/4 cup canned cream, 3 slices of bread (I use the end pieces mostly). I moist the bread with water & squeeze excess water out & crumble into meat. The reason I do this with the bread is to keep the grease from soaking into it. Then add Johny's season salt & a few squirts of ketchup & mix well. About a half hour before it is done baking, I add more ketchup to the top & finish baking. Have never had a complaint from anyone so far.