I also use Milk in mine, sometimes Almond Milk, I am not a huge fan of tomato sauce.
Originally Posted by
janjj
Years ago (1993) we ate at 'The Machine Shed" in Des Moines, IA The chef gave me the meat loaf recipe (was for 100). Just cut it in 4 for home use.
l lb ground beef
1/3 cup oatmeal
1/4 cup milk
1 small onion
1 egg
1/2 tsp salt (I use pink Himalayan Rock Salt - good for you)
1/2 tsp white pepper (I use white as I am allergic to black pepper)
1/2 tsp garlic salt
Mix ingredients well
bake in 350 oven til internal temp is 160
We love this they also gave me the cole slaw recipe