3 lb ground chuck
1 lb ground pork
2 carrots, grated
1 onion, chopped
2 eggs
1 c bread crumbs
1 c ketchup
2 Tbsp mustard
1/4 c barbeque sauce
1 tsp garlic powder
1/2 c chili sauce
salt & pepper
Mix all ingredients and place in two large loaf pans. Bake at 350 for 1 hour.
The meatloaf mixture (uncooked) freezes well so I would normally bake one loaf after mixing and freeze the other half for future use.