Potatoes Supreme
1 @ 2 lb bag hash browns
1 @ 500 ml sour cream
2 cans cream of mushroom soup
½ cup melted butter (optional - but it does make it nice & rich flavoured)
grated onion
salt to taste
2 cups grated cheese (I use aged cheddar)
Thaw potatoes slightly. Mix above six ingredients. Spread in a 9 x 13" baking dish and sprinkle top with Parmesan cheese. Bake in 350* F oven about 1 hour..... so yummy!