I've been using the recipe on the back pf Lipton Onion Soup Mix. I like to use ground chuck and at times the meat loaf mix (chuck, pork and veal) available at the local farm market. I don't usually put anything on top of the meatloaf when I bake it as DH likes to put ketchup on it while I like my meatloaf without any topping. My mother used to pour a couple of 8 oz. cans of Del Monte tomato sauce on top of the meatloaf before baking it and later one added can of drained peas to the pan about half hour before loaf is cooked.
Last edited by missmay; 11-04-2015 at 09:31 AM.