Cornish Pasty
1 lb. chopped or ground steak, (nowadays, hamburger)
I med. size rutabaga, quartered and sliced thin
potatoes, peeled quartered and sliced
1 lg. onion chopped
Mix ingredients, add salt and pepper
Prepare pie crust
Roll out pie sized ball of dough, pile ingredients on half the circle, fold other half over and crimp edge. Bake at 350° until the smell drives you crazy and your stomach is growling.
PS., add a glob of butter on the pile of ingredients before folding dough over.
Sorry, this is a horrible example of a recipe, but after having and making these for a lifetime, no recipe used. Another hint is to use a bit of ground pork steak with the beef to add some "juice" to the mix.