Originally Posted by flikkem

Dessert recipe for canned pie filling:

Put one can of pie fillling (any flavor) in bottom of 9x9 pan.
Sprinkle one box of dry Jiffy Yellow Cake mix over the top.
Melt one stick (1/4 lb.) butter and pour over top.

Bake at 350 degrees for 45 to 60 minutes until well browned.
Serve with whipped cream or ice cream.

Enjoy the rave reviews!