Want Recipes That Use Canned Apple Pie Filling
#1
Power Poster
Thread Starter
Join Date: Jul 2008
Location: East Oklahoma - pining for Massachusetts
Posts: 10,477
Want Recipes That Use Canned Apple Pie Filling
I am hoping to find some easy, yummy, gooey, many-times-made recipes that the main ingredient is a can of ordinary apple pie filling.
Do have something like this?
Do have something like this?
#2
Super Member
Join Date: Jan 2013
Location: Charleston, AR
Posts: 1,008
We use apple pie filling to make hand pies or fried pies if you're like me and from the south. I have a circle cutter for tart size crusts and I use that to make the crust and put a tbsp of apple pie filling in the center and fold the crust into a half moon shape and seal the edges. Bake at 350 until golden brown. You can do an egg wash on the outside if you like and sprinkle with a little bit of sugar. Or if you want fried just heat your oil and drop it in until golden brown turn it over to brown the opposite side.
You can also use the half pint mason jars to make your pie in. Spray to bottom of the jar with a little cooking spray. Use the lid of the jar to cut a circle of dough and place it in the bottom of the jar. Spoon in the filling to cover the crust. Cut another circle or use a cookie cutter of choice or cut strips of dough to cover the pie filling. Bake at 350 until golden brown.
I've done both of these many times and it is easy, quick and delish. I hope this helps
You can also use the half pint mason jars to make your pie in. Spray to bottom of the jar with a little cooking spray. Use the lid of the jar to cut a circle of dough and place it in the bottom of the jar. Spoon in the filling to cover the crust. Cut another circle or use a cookie cutter of choice or cut strips of dough to cover the pie filling. Bake at 350 until golden brown.
I've done both of these many times and it is easy, quick and delish. I hope this helps
#4
This is a recipe I found in one of those "brand name" cookbooks, GREAT AMERICAN FAVORITE BRAND NAME COOKBOOK, COLLECTOR'S EDITION. I use apple pie filling instead of the peach pie filling recommended. This is the recipe: 1 package Duncan Hines yellow cake mix, 1/2 teaspoon each of cinnamon and nutmeg, 2 sticks of softened butter or margarine, 1/2 cup chopped nuts, 1 can of peach (I used apple) pie filling, 1 can of whole cranberry sauce.
Preheat oven 350 degrees F. Combine dry mix, cinnamon, nutmeg in bowl. Cut in butter or margarine with pastry cutter or two knives until crumbly. Toss in nuts. Set aside.
Combine pie filling and cranberry sauce in ungreased 13 x 9 x 2 baking pan and mix well. Sprinkle crumb mixture over fruit. Bake at 350 F. for 45 tp 50 minutes or until golden brown. Serve warm topped with vanilla ice cream or whipped topping.
My family loves this "cobbler."
Preheat oven 350 degrees F. Combine dry mix, cinnamon, nutmeg in bowl. Cut in butter or margarine with pastry cutter or two knives until crumbly. Toss in nuts. Set aside.
Combine pie filling and cranberry sauce in ungreased 13 x 9 x 2 baking pan and mix well. Sprinkle crumb mixture over fruit. Bake at 350 F. for 45 tp 50 minutes or until golden brown. Serve warm topped with vanilla ice cream or whipped topping.
My family loves this "cobbler."
#6
Apple Enchiladas
Apples rolled in flour tortillas. VERY delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired. Servings: 6
1 (21 ounce) can apple pie filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
Preheat oven to 350 degrees
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Makes 6 large tortillas.
Apples rolled in flour tortillas. VERY delicious, easy, and fast to make. Substitute apples with peaches or cherries if desired. Servings: 6
1 (21 ounce) can apple pie filling
6 (8-inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup packed brown sugar
1/2 cup water
Preheat oven to 350 degrees
Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
Makes 6 large tortillas.
#8
http://www.cooks.com/rec/search/0,1-...sserts,FF.html
http://www.food.com/recipe/easy-any-...-cobbler-42768
What about this dumpling recipe?
http://www.spendwithpennies.com/appl...2-ingredients/
http://www.mrfood.com/Pie/Best-Homem...h-Pie-Fillings
Now I wished I had some extra cans of apple pie filling. what a fun and yummy recipes.
http://www.food.com/recipe/easy-any-...-cobbler-42768
What about this dumpling recipe?
http://www.spendwithpennies.com/appl...2-ingredients/
http://www.mrfood.com/Pie/Best-Homem...h-Pie-Fillings
Now I wished I had some extra cans of apple pie filling. what a fun and yummy recipes.
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09-24-2011 01:36 PM