Originally Posted by flikkem

Dessert recipe for canned pie filling:

Put one can of pie fillling (any flavor) in bottom of 9x9 pan.
Sprinkle one box of dry Jiffy Yellow Cake mix over the top.
Melt one stick (1/4 lb.) butter and pour over top.

Bake at 350 degrees for 45 to 60 minutes until well browned.
Serve with whipped cream or ice cream.

Enjoy the rave reviews!

Originally Posted by thimblebug6000

Shirley's Dump Cake...... one 16 oz can pineapple - do not drain (she used crushed)
one can any pie filling (she used apple)
1 box cake mix (white, yellow, spice, etc)... (she used white)
1 cup butter, melted (she used soft becel)

Grease 9 x 13 " pan, DUMP fruit into pan and mix gently and spread out.
Pour cake mix crumbs evenly over top.
Spoon melted butter over top of cake mix.
Bake at 350*F for one hour....yummy!

Good suggestion to try chocolate cake mix with cherry pie filling.

You're right...all these yummy recipes are making me hungry!