I have one that belonged to my step father, who would be well over 100 now. It works great and much better in warm weather than an oven. I always baste, but turkey comes out great.
I also use a big toaster oven and make bread, cakes and broil meat in it, again in the heat much better to have this on and propane is out of sight here now too.
Last edited by Carol34446; 11-17-2015 at 11:14 AM.