Originally Posted by
Geri B
Buttermilk! I pass on any recipe that calls for it.....don't like it, so I would have to buy a qt. Just to use a bit, then throw rest away! I understand there is a way to use reg. milk by adding, I think vinegar, but never tried that......has anyone here tried?
Buttermilk is a very important ingredient in very many recipes. I takes just a few drops of vinegar or lemon juice to sour the milk. Then it is used the same as buttermilk. Most chocolate cakes call for buttermilk, and when the recipe calls for buttermilk, it usually calls for baking soda. Some use a little baking powder, too.