Banana Nut Bread
#11
Junior Member
Join Date: Nov 2011
Location: south of Houston, TX
Posts: 186
I can't drink buttermilk unless I add a little sugar, but it is great for baking. I use it to thaw out chicken, it makes the chicken more tender and moist. Buttermilk helps the coating stick for frying chicken or making Southern chicken fried steak. We love buttermilk pie and I have a super simple delicious buttermilk chicken recipe that doesn't taste like buttermilk.
I cook for the youth at church twice a month and the teenagers ask for the buttermilk chicken. Maybe the rest of the food I make is so bad the buttermilk chicken is the best alternative! LOL!
I cook for the youth at church twice a month and the teenagers ask for the buttermilk chicken. Maybe the rest of the food I make is so bad the buttermilk chicken is the best alternative! LOL!
#12
Super Member
Join Date: Dec 2011
Location: Horse Country, FL
Posts: 7,341
#17
A tablespoon of lemon juice also works. I add it to a cup of milk, in our case 1%, when I make biscuits.
#18
Super Member
Join Date: May 2012
Location: Central Wisconsin
Posts: 4,391
Buttermilk is a very important ingredient in very many recipes. I takes just a few drops of vinegar or lemon juice to sour the milk. Then it is used the same as buttermilk. Most chocolate cakes call for buttermilk, and when the recipe calls for buttermilk, it usually calls for baking soda. Some use a little baking powder, too.
#19
A half teaspoon of lemon juice or vinegar would work for 1/3 cup.
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craftybear
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09-17-2011 12:15 PM