I've made a big batch of sugar cookie cutouts (baking session with two quilting bee friends) and last night I baked Stir-n-Drop cookies (an old Betty Crocker recipe) for a cookie exchange party this afternoon. I learned to make these when I was a child and they are so easy. I think the original recipe used white sugar on top, but I made some with red, some with green and the rest with red and green. As for the cutouts, I gave away some, my husband and I ate more than we should have but we still have a dozen or so left. I probably should freeze them! (PS--I've never heard of dark brown sugar shortbread...have to look that up!)