Originally Posted by
tranum
This is how I make dumplings but I don't think they are tender enough. What shall I do different ?
2 cups flour
1 tsp. salt
1 tsp. baking powder
1 whisked egg
Enough milk to make a stiff dough
Your recipe is what my granny called
slickers'. You need to add some sort of shortening(butter) for tenderness, to make the dough "short"