I am a failure at rolling out pie crust so I do use the name brand roll up pie crust. I simply warm to room temp and lightly flour the one side and place it to the bottom of the pan. I've never had a problem with them and they are a lot easier for me than having to pick up the "attempted roll out" dough off the wall where I've gotten frustrated and thrown it....LOL
Last edited by lindaschipper; 01-13-2016 at 05:19 AM.
Reason: mispelled