Originally Posted by
ladydukes
Now that I've read all the comments regarding roll-up pie crusts which I have used from time to time (both name-brand and store-brand), I would like to have recipes from those of you who make perfect home-made pie crusts. When I lived in Texas, mine came out perfect, but since moving to the PNW, they don't seem to turn out that good. I may need to add more or less of some ingredient, but I haven't figured that out yet.
If you are from west Texas, add a little less flour, from east Texas add a little more to compensate for air moisture differences. Silly me once tried to use a candy recipe that works great on PNW, and it never did set up properly in East Texas when I lived there.