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Old 02-07-2016, 04:58 PM
  #12  
DivaDee
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Join Date: Oct 2011
Posts: 216
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Originally Posted by Jo Anne B. View Post
Chili Soup
2 lbs. gr. beef
salt and pepper to taste
3 Tbs. minced onion
1 qt. Tomato juice
1-29.5 can Mrs. Grimes chili beans
1-16 oz. can Refried beans
1-16 oz. can Hormel No Bean Chili
1-16 oz. can tomato sauce
1-10.75 can tomato soup
3 Tbs. chili powder

In dutch oven brown gr. beef and onion. Drain grease. Add salt and pepper to taste. Add remaining ingredients.
Bring to a boil, stirring often. Simmer 15 min.
Makes almost 1 gallon.

Yes- this is a big batch, works for my household, DH thinks Chili should be a staple.
I knew you were from Iowa, as soon as I saw Mrs Grimes chili beans. That is all I have used forever.Where in Iowa are you? Glad the caucuses are over?
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