WW chili -- 1 point per cup
1/2 pkg ground lean turkey - about 10 oz.
1 med. onion diced
2-28 oz cans diced tomatoes
2 med. zucchini, diced
1-15 oz can black beans, rinsed and drained
1-15 oz can beef broth
4 celery stalks, diced
2 green peppers, diced
1 1/4 oz pkg chili seasoning
1 small can tomato paste
Saute turkey, onion in skillet until brown. Add veggies, beans and seasonings, bring to boil, then simmer until ready to eat.
1 point per cup.
I use diced ortega chilis instead of the green peppers and I add more beans, pintos and black. This makes about 5 qts, I freeze it in 2 cup containers.