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Slow Cooker Pulled Pork
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05-09-2016, 06:44 PM
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Jingle
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Join Date: Dec 2009
Location: Outside St. Louis
Posts: 38,190
Try beef broth or chicken broth, from a can or box. It really tenderizes beef, pork and chicken. It doesn't really matter which kind you use. I set it on high for about 6 hours.
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