It has been awhile since we went cramping. LOL I would use three cast iron Dutch kettles, the bottom would have the main meal and then I put more hot briquets on that pan and then put the next kettle on for dessert. Once those were off of the fire I would use the hot briquettes to bake bread for the next day in the 3 rd kettle. Here are some recipes.
http://whatscookingamerica.net/CastIronRecipes.htm
I am not sure if those were the recipes we used, probably not, but it might give you a start. I made my own mixes and took those in gallon ziplock bags. The bread flour was in a bucket. I also took frozen chicken breast and thighs in a very large ice chest to keep the food cold.
Some more links-
http://www.scoutingthenet.com/Cookin...enCookbook.pdf
http://www.cowboyshowcase.com/dutch-...l#.VzQdsDUrLcs
some of these could easily be adjusted for camping-
http://pinchofyum.com/10-easy-recipe...n-a-dutch-oven
I am getting hungry just looking at all of this-
http://50campfires.com/35-incredibly...cipes-camping/