When we go water skiing, we make breakfast burritos canned new potatoes and onions, prefried sausage, (or churriso) (Sp?) and stir in the scrambled eggs. Heat the flour tortillas on the fire enough to soften and cook and wrap the filling into it. Each person uses their favorite taco sauce. Green, red or maybe Pace Picante sauce.
I also par boil some ribs to have them almost cooked and finish cooking at the camp on the grill with Tub's BBQ sauce. We also open up the white corn husk and clear out the silk, replace the husk. About an hour before cooking soak in a bucket of salted water and grill them until tender. Turn them and turn them to get all sides cooked.
The basko's make roasted garlic on the grill. It is so good you won't believe it. You make it like the corn. Soak and grill while turning. Each person gets one of their own with steaks. They are a much different flavor after they are cooked and are soft and squishy, oh so good on steaks.
Find a good recipe for a three bean salad. Ice cold and yummy with a sandwich.