I've been on somewhat of a crockpot fad lately. I made this recipe for crockpot pumpkin bread and it is delicious. I did add some walnuts but otherwise, the ingredients were the same. My bread pan was too big for my oval 6 quart crockpot, so I used an aluminum tin foil pan about 5 x 7 inches or so. I cooked on high for 3 hours, so moist but still held together great. I think it was sweet enough but my husband thought it could be a little sweeter.
Really great result, so sharing here.
http://wannabite.com/crockpot-pumpkin-bread/