Peanut Butter Fudge
one 18.3 ounce bocx Betty Crocker Fudge Brownies traditional chewy brownie mix
2 cups canned pure pumkin
2 tbsp red. fat peanut butter
Preheat oven to 350 degrees
use 9 x9 pan. Bake 35 minutes
combine pumkin w/ brownie mix in a large bowl and stir until smooth(thick batter but do not add anything)
spray the pan w/ non stick spray and por mixture.
spoon peanut butter on top and use a knife to swirl around on top of batter
batter will remain thick and looks uncooked, that is okay cool.
cover pan w/ foil place in fridge for at least 2 hours. cut into 36 squares
1 piece 65 calories 1g fat, 57 g sodium 14g carb. 9 g sugar and 1 g proteinand fiber