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Old 09-09-2016, 02:00 PM
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Join Date: Jan 2010
Location: Arkansas
Posts: 1,110

I use albacore tuna with three boiled, chopped eggs per can of tuna, a lot of chopped dill pickles and about 2/3 mayo with cracked black pepper and 1/3 mustard. Sometimes I substitute some sour cream for part of the mayo if I don't need to serve it right away.

Last edited by Slow2Sew; 09-09-2016 at 02:05 PM.
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