Long time since I've had a good tuna salad sandwich. I used the White Albacore in the can, drained the water from it and patted it dry. Hellman's with Spice Islands Beau Monde seasoning and craisins and thinly sliced and diced Granny Smith Apples and celery. I've had it wrapped in a lettuce leaf on crackers and between slices of toasted bread