I always freeze soup (all kinds) and have very good results. The only thing that doesn't freeze well is potatoes, but they can always be added later. I cool the soup and ladle into zippered freezer bags and freeze flat. Then they can be stored upright and take up so little space and you don't have to have a zillion freezer containers. I always freeze leftover pasta also for lunches for my grandson. No problems. Just need to add a little extra sauce before freezing. In fact, I freeze pretty much everything! I like to cook big batches then freeze some for another meal or two.