Old 11-12-2016, 10:37 AM
  #5  
GrammieJan
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Join Date: Aug 2013
Location: AR/NM
Posts: 358
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Originally Posted by tesspug View Post
Here's the one I use. I have used frozen corn, but it has more moisture so I have to use a little less milk. http://www.chowhound.com/recipes/chi...orn-soup-28537

Thank you, Tesspug, I was doing a search last night and found this very same recipe! Sounds perfect. The only change I will make ... I ordered a tube of Chipotle paste last night also, from Amazon. So I plan to use a little of that. I think a tube of that will last me a long time.

Last edited by GrammieJan; 11-12-2016 at 10:39 AM.
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