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Thread: Does anyone here know of a good recipe for a creamy Chipotle soup?

  1. #1
    Senior Member
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    Does anyone here know of a good recipe for a creamy Chipotle soup?

    I would love to have a recipe for this type of soup. Not heavy with tomatoes though, my digestive system does not tolerate tomatoes. Thanks!

  2. #2
    Junior Member rndelling's Avatar
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    I have a recipe for nacho soup that you could probably add chipotle to and leave out the tomatoes.
    I use ground turkey because I don't eat much beef so 1 lb ground meat, browned
    I chop up some onion and cook it with the meat
    1 1/2 tsp chili powder but you could use more or less
    1 can diced tomatoes, drained
    1 can black beans, drained
    1 can corn, drained
    3 cups of either chicken or beef broth
    1/4 c flour
    1 c half and half
    8 oz cheddar, Mexican blend or whatever cheese
    Brown the meat and onions
    Add vegetables and broth
    Blend flour into half and half
    Cook to thicken
    Add cheese
    Stir to dissolve

  3. #3
    Super Member tesspug's Avatar
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    Here's the one I use. I have used frozen corn, but it has more moisture so I have to use a little less milk. http://www.chowhound.com/recipes/chi...orn-soup-28537
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  4. #4
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    Quote Originally Posted by rndelling View Post
    I have a recipe for nacho soup that you could probably add chipotle to and leave out the tomatoes.
    I use ground turkey because I don't eat much beef so 1 lb ground meat, browned
    I chop up some onion and cook it with the meat
    1 1/2 tsp chili powder but you could use more or less
    1 can diced tomatoes, drained
    1 can black beans, drained
    1 can corn, drained
    3 cups of either chicken or beef broth
    1/4 c flour
    1 c half and half
    8 oz cheddar, Mexican blend or whatever cheese
    Brown the meat and onions
    Add vegetables and broth
    Blend flour into half and half
    Cook to thicken
    Add cheese
    Stir to dissolve
    Thank You, that does look good!

  5. #5
    Senior Member
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    Quote Originally Posted by tesspug View Post
    Here's the one I use. I have used frozen corn, but it has more moisture so I have to use a little less milk. http://www.chowhound.com/recipes/chi...orn-soup-28537

    Thank you, Tesspug, I was doing a search last night and found this very same recipe! Sounds perfect. The only change I will make ... I ordered a tube of Chipotle paste last night also, from Amazon. So I plan to use a little of that. I think a tube of that will last me a long time.
    Last edited by GrammieJan; 11-12-2016 at 10:39 AM.

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