[QUOTE=travelinggramma;7701206]
Originally Posted by
GramE
We don't have turkey as often as you do,TravelingGramma but when we do, I put everything (bones, skin, juice) in a pot & boil it then make turkey & noodles! We have ham usually, DH is not a turkey fan. We are eating ham at DD house this year.
Hoping to make a trip to the PO today![/QUOTE
Me too - I never put the bird into the fridge for a night - everything goes into the pot. So much wonderful broth.
After I cook the meat off the bones for soup, I freeze the bones until I have a batch and it is cold out, then I pressure cook them blend them to a slurry, mix w/ cheap white bread (their favorite) and feed them back to the chickens for the calcium and minerals.