Originally Posted by
SewExtremeSeams
I love to make baklava in a 13x9 pan, cut it into diamond shapes and place each piece in Christmas cupcake holders. They are considered by some to be labor intensive but I enjoy the process. I can place them in their cupcake holders in a sealed container and freeze them. Tasty.
A good friend of mine who lives 2.5 hours away sent me a small tin of Baklava. About 8 of her friends gather together to make batches of it each DEcember. I never have the time to join in on the fun. It was yummy.
Sandy