Stuffed angel food cake--correction
About 2 weeks ago, I posted a recipe for Stuffed Angel Food Cake. I forgot to:
include that a well needs to be cut in the center of the bottom layer to put the filling in. Then, another well needs to be cut in the top so the 2 halves will sit well. So, I will re-write the recipe here.
1. Cut an angel food cake in half--horizontally.
2 Make a well in both the top and bottom of the cake and lay the pieces aside; you won't need them again. BE SURE to cut carefully so there aren't any cuts around either of the 2 pieces of cake.
3. Have a fruit-Cool Whip mixture ready to fill the well. Any fruits are good; I usually use peaches, halved or quartered, strawberries, fruit cocktail, baby marshmallows; it can be your choice.
4.Gently spoon the fruit mixture into the cake. Place the other half on top. Use a few toothpicks to hold the halves together.
5. Serve as is, with Cool Whip spooned on each serving, or put the cool whip on top of the cake all around.
6. Refrigerate until serving time.
Serve and Enjoy!!
PM me if you have an questions.
Mariah