I would like to share a marinade for pork chops that I have used for years. It actually a "Pork Producers" recipe used at the state fair. Everyone likes this. I almost always use my George Foreman but do them on the outdoor grill in the summer. Hope you enjoy:
1 cup soy sauce
1/4 cup red wine vinegar
1 Tablespoon brown sugar
1 Tablespoon garlic powder
Mix well and soak chops (or steaks) for 2 hours then grill. I have marinated longer. I have a marinade container for my vacuum sealer and usually use that. It is quicker. I believe that the pork chop tent at the fair had some fresh sauce that was heated and the cooked pork chops were put in there until served.