This recipe is the only one I use now. The pork chops are always fork tender, no matter how thick they are. Everyone loves them.
Salt and pepper pork chops and dredge in flour. Pat flour into chops to make sure it sticks.
Preheat extra virgin olive oil in a large skillet. Carefully place chops into skillet and brown on both sides. Remove from heat. Being very careful, add about 1/4 C water to the pan and cover. Place in a 350* oven for about 40 minutes.
Enjoy!