I do not know about anyone else but this is how I do my porkchops. Use a thick bottom heavy skillet , spray with a small amount if nonstick coating, heat on medium then turn on low. Sire porkchops, put salt and pepper on them, do this for 3 minutes. Turn over to other side and salt and pepper. Fry for 3 minutes with lid on skillet. Fry for 3 minutes and turn off skillet. Trim fat and serve. They always turn out juicy. Good luck.